If you have worked up an appetite, refined sense for good cuisine will take you to the Grgin dol restaurant, to the knoll at the foot of the Požega’s winegrowing hills which lends the restaurant its name. Two tastefully decorated halls, seating 160 in total, expect you there. In summers, there is also an outdoor deck seating 40 in the shade of a chestnut and full of flowers and herbs.

Our dishes will certainly treat you well, and you will enjoy hearty meals of your own choosing – ranging from traditional recipes of Požega’s and Slavonian cuisine to popular international dishes.

In addition to an abundant range of freshwater fish, we take particular pride in our specialty of the house – the renowned Barun Trenk rolled fillet.

Our extensive wine list offers the best wines selected from the finest winemaking tradition of this part of Slavonia. It features the best wines of nearly all winemakers in Požega and Kutjevo areas.